The Public House Menu (2025 Update)
Introducing the Menu at The Public House
At The Public House, located in the heart of Bay City, MI, culinary creativity meets a vibrant atmosphere. The menu is a celebration of bold flavors and artisanal craftsmanship, guaranteed to tantalize your taste buds. Start with the Savory Brussels or indulge in the Baked Brie, where creamy goodness meets local preserves.
For those craving something heartier, the Public House Wings feature a secret dry rub that elevates traditional fare. And if you’re feeling adventurous, the Build Your Own Board allows you to select premium meats like Speck and Finocchiona Salami, adding a personal touch to your dining experience.
Each dish is crafted with care, enhanced by handcrafted cocktails, making The Public House a must-visit destination for food enthusiasts and casual diners alike. Join us for a delightful experience that promises warmth and flavor with every bite.
Main Menu
Steak Bites
Grass fed beef, pickled onions and chimichurri
Veggie Crudite
Market veggies, tahini yogurt, whipped feta and romesco
Baked Brie
Phyllo dough, creamy Brie, local preserves and nuts
Savory Brussels
Brie, cream, toasted almonds, soy and balsamic reduction
Garlic Crusted Flatbread
Whipped feta, romesco and olive spread
Tuna Poke Bowl
Sticky rice, yellow fin tuna, cucumber, onion, eel sauce, wasabi and ginger
Public House Wings
Our secret dry rub, lemon, herbs, chimmichurri and peppered honey for dipping
Build Your Own Board
Choose a meat: Pork Pepperoni (California), Speck (Germany), Finocchiona Salami (California)